| Weight | 105 lbs |
|---|---|
| Dimensions | 21.5 × 22.4 × 50 in |
A 4.9 cubic foot upright freezer, 22.4 in wide and 50 in tall at 105 lbs, holding frozen product through a show day in catering staging and back-of-house prep.
A compact upright freezer at 4.9 cubic feet and 50 inches tall, built to hold product below freezing through a full show day. It is back-of-house equipment for programs that serve something frozen.
The unit is 22.4 in wide, 21.5 in deep, and 50 in tall, and weighs 105 lbs. At 105 lbs it is the heaviest cold unit in the group, so plan a dolly, a clear route, and two people rather than lifting it into position on the day.
Only frozen product needs a freezer. If the program serves ice cream, frozen desserts, or holds ice for a bar, a dedicated freezer is the right call; chilled beverages and prepped food are handled by a refrigerator at far less footprint and weight.
Catering staging, back-of-house prep areas, and service corridors behind a Milwaukee activation, close enough to the point of service that product does not soften on the walk out. Keep it back of house and near the prep tables it feeds.
Modern Event Rental delivers the 4.9 cubic foot freezer across Milwaukee for catering, activation, and production support. Bring it in on the first load and give it time to pull down to temperature before any frozen product arrives on site.
